Table I.
Subject characteristics and objective measures of freezing.
| Mean | STD | Mean | STD | Mean | STD | F-value | p-value | F-value | p-value | |
|---|---|---|---|---|---|---|---|---|---|---|
| UPDRS III | 5.9 | 3.9 | 29.2 | 6.9 | 36.9 | 9.0 | 75.0 | <0.0001 | - | - |
| PIGD | 0.4 | 0.6 | 1.8 | 1.2 | 3.5 | 1.9 | 19.0 | <0.0001 | - | - |
| # of turns | 28.79 | 9.94 | 25.08 | 5.63 | 15.38 | 8.54 | 10.00 | <0.0001 | 2.70 | 0.08 |
| Average peak speed | 136.02 | 51.46 | 124.23 | 20.91 | 106.08 | 30.85 | 2.50 | 0.09 | 0.30 | 0.70 |
| Average jerkiness | 0.17 | 0.07 | 0.24 | 0.11 | 0.41 | 0.23 | 4.90 | 0.01 | 1.70 | 0.20 |
| Freezing Ratio Turn | 0.38 | 0.24 | 1.75 | 1.45 | 5.19 | 4.24 | 25.00 | <0.0001 | 3.50 | 0.04 |
| Freezing Ratio TUG | 0.19 | 0.14 | 0.39 | 0.48 | 0.75 | 1.06 | 2.3 | 0.1 | 0.60 | 0.5 |
ANCOVA tests are corrected for UPDRS-III