Figure 7.

Modeled effects of foraging gene dosage on relative path length, food intake, fat, and expression. The fitted responses (solid lines) are plotted with 95% confidence intervals (greyed boxes). Raw data from Figure 3B, Figure 4B, Figure 5B, and Figure 6F were normalized to the mean of for^s;{for^BAC} for each phenotype; (A) path length (R² = 0.374, slope = 19.05, intercept = 61.90, F_(1,106) = 64.81, P = 1.3e−12), (B) food intake (R² = 0.358, slope = 30.23, intercept = 42.17, F_(1,250) = 141.0, P < 2.2e−16), (C) fat levels (R² = 0.399, slope = −7.850, intercept = 119.5, F_(1,22) = 16.29, P = 5.5e−4), (D) mRNA expression (R² = 0.984, slope = 57.41, intercept = −5.227, F_(1,7) =502.5, P = 8.9e−8). (E) path length, food intake, fat levels, and gene expression overlaid on each other for comparison.