Skip to main content
. 2016 Dec 29;32(3):427–433. doi: 10.3346/jkms.2017.32.3.427

Table 3. The distribution of the TyG index by ethnicity and gender.

Characteristics Percentile
10th 20th 30th 40th 50th 60th 70th 80th 90th
NHANES
 Mexican American 7.63 7.81 7.95 8.08 8.19 8.33 8.45 8.62 8.90
  Male 7.63 7.84 8.00 8.13 8.23 8.38 8.51 8.70 8.95
  Female 7.61 7.76 7.93 8.02 8.14 8.27 8.38 8.55 8.81
 Non-Hispanic White 7.64 7.79 7.92 8.05 8.16 8.28 8.41 8.58 8.85
  Male 7.60 7.79 7.93 8.05 8.19 8.34 8.49 8.68 8.91
  Female 7.64 7.79 7.92 8.05 8.15 8.24 8.32 8.49 8.74
 Non-Hispanic Black 7.37 7.53 7.65 7.74 7.86 7.97 8.08 8.23 8.48
  Male 7.35 7.52 7.65 7.76 7.90 8.03 8.15 8.32 8.58
  Female 7.38 7.54 7.64 7.73 7.83 7.94 8.04 8.16 8.32
KNHANES
 Korean 7.50 7.69 7.83 7.96 8.08 8.21 8.34 8.50 8.73
  Male 7.49 7.67 7.81 7.94 8.07 8.21 8.36 8.52 8.77
  Female 7.51 7.71 7.84 7.97 8.09 8.21 8.32 8.46 8.70

TyG = triglycerides and glucose, NHANES = National Health and Nutrition Examination Survey, KNHANES = Korean National Health and Nutrition Examination Survey.