Table 1.
Characteristic | Number (range) | % | |
---|---|---|---|
n | 34 | ||
Age (years) | 44 (18–72)* | ||
Male | 29 | 85 | |
Symptoms | |||
Dysphagia | 32/34 | 94 | |
Food impaction | 26/34 | 76 | |
Chest pain | 9/34 | 26 | |
Nausea/vomiting | 6/34 | 18 | |
Peak no. of eosinophils/high‐power field | 36 (15–100)* | ||
Endoscopic findings | |||
Trachealization | 23/34 | 68 | |
Furrows | 14/34 | 41 | |
White specks | 13/34 | 38 | |
Strictures | 5/34 | 15 | |
Mucosal shredding | 2/34 | 5.9 | |
Sensitization † | |||
Food and/or inhalant allergens | 23/34 | 68 | |
No sensitization | 11/34 | 32 |
*Median (range). †Specific serum immunoglobulin (Ig)E and/or prick test positive.