Table 1.
Composition of the experimental diets (g/100 g DM).
| Controla | Wholea | Dehulleda | SSFa | |
|---|---|---|---|---|
| Wheat (Triticum aestivum) | 54.4 | 58.5 | 53.5 | 53.5 |
| Wheatfeed | 12.4 | – | 8.30 | 8.30 |
| Corn (Zea mays) | 5.85 | 5.00 | 5.00 | 5.00 |
| Soya (Glycine max) | 14.4 | 8.45 | 5.10 | 5.10 |
| Whole Blue Lupin (Lupinus angustifolius) | – | 15.0 | – | – |
| Dehulled Blue Lupin | – | – | 15.0 | 15.0 |
| Salt (NaCl) | 0.35 | 0.35 | 0.30 | 0.30 |
| Limestone Granules | 10.6 | 10.6 | 10.7 | 10.6 |
| Sodium Bicarbonate | 0.10 | 0.10 | 0.15 | 0.15 |
| Di-calcium Phosphate | 0.15 | 0.15 | 0.10 | 0.10 |
| Rhodimet® AT88b | 0.17 | 0.22 | 0.21 | 0.21 |
| L-Lysine | 0.08 | 0.14 | 0.11 | 0.11 |
| L-Threonine | 0.02 | 0.02 | 0.02 | 0.02 |
| Layer Phytase and Xylanase Mixc | 0.50 | 0.50 | 0.50 | 0.50 |
| SSF Enzymed | – | – | – | 0.015 |
| Vegetable oil | 1.00 | 1.00 | 1.00 | 1.00 |
a
Layers mash with soya (Control); layers mash with 150 g of lupin/kg diet with the lupin either: whole (Whole); dehulled (Dehulled) or dehulled + a solid state fermentation enzyme extract (SSF) (150 g/tonne DM).
b
Adisseo, Antony, France.
c
Trouw Nutrition, Ashbourne, Derbyshire, UK.
d
Solid State Fermentation Enzyme Extract.