Table S1.
Microorganisms | C-AgNP inhibition zone (mm) | GT-AgNP inhibition zone (mm) |
---|---|---|
Bacillus cereus var. mycoides | 1.38±0.24 | 1.63±0.13 |
Micrococcus luteus | 3.00±0.00 | 4.00±0.00 |
Escherichia coli | 1.75±0.14 | 2.25±0.14 |
Pseudomonas aeruginosa | <1.00 | 1.00±0.00 |
Candida albicans | 4.00±0.00 | 4.00±0.57 |
Cryptococcus neoformans | 4.50±0.20 | 4.75±0.14 |
Candida parapsilosis | <1.00 | 1.66±0.57 |
Saccharomyces cerevisiae | 0.00 | 0.00 |
Notes: The concentration of C-AgNP and GT-AgNP was 17.5 mg/mL. Number of samples (n=4).
Abbreviations: C, coffee; GT, green tea; NP, nanoparticle.