Table 3. Significant Pearson correlations (p) between the smell assessments and different biochemical and anthropometrics variables.
| VARIABLES | ODOR THRESHOLD | ODOR DISCRIMINATIÓN | ODOR IDENTIFICATION | TDI_SCORE |
|---|---|---|---|---|
| AGE | r = -0.162, p = 0.036 | r = -0.221, p = 0.004 | r = -0.252, p = 0.001 | r = -0.301, p < 0.001 |
| BMI | r = -0.211, p = 0.006 | r = -0.219, p = 0.005 | r = -0.291, p <0.001 | r = -0.341, p < 0.001 |
| LEPTIN | r = -0.163, p = 0.035 | r = -0.246, p = 0.001 | r = -0.223, p = 0.004 | r = -0.300, p < 0.001 |
| VISFATIN | r = -0.181, p = 0.019 | r = -0.187, p = 0.015 | Ns | r = -0.237, p = 0.002 |
| GLUCOSE | Ns | r = -0.175, p = 0.024 | r = -0.177, p = 0.023 | r = -0.202, p = 0.009 |
| CHOLESTEROL | Ns | Ns | r = -0.234, p = 0.003 | r = -0.165, p = 0.034 |
| TRIGLYCERIDES | Ns | Ns | r = -0.155, p = 0.046 | r = -0.194, p = 0.012 |
| FAT MASS | r = -0.214, p = 0.006 | r = -0.236, p = 0.002 | r = -0.329, p <0.001 | r = -0.367, p < 0.001 |
| FAT-FREE MASS | r = -0.208, p = 0.007 | r = -0.157, p = 0.044 | r = -0.334, p <0.001 | r = -0.329, p < 0.001 |
| VFR | r = -0.210, p = 0.007 | r = -0.240, p = 0.002 | r = -0.363, p <0.001 | r = -0.386, p < 0.001 |
TDI: Threshold, Discrimination and Identification; VFR: visceral fat rating. r = Pearson correlations; p = significance.