Table 1. Anthropometric factors, food intake and water consumption in control and metformin-treated rats.
treatment | 13 weeks | 14 weeks | 15 weeks | ||
---|---|---|---|---|---|
body weight (g) | control | 413 ± 9 | 451 ± 6 | 462 ± 5 | |
metformin | 414 ± 9 | 443 ± 6 | 453 ± 6 | ||
subcutaneous fat volume (cm3) | control | 2.44 ± 0.12 | |||
metformin | 2.37 ± 0.13 | ||||
visceral fat volume (cm3) | control | 8.46 ± 0.39 | |||
metformin | 7.02 ± 0.41** | ||||
food intake (g/day) | control | 24.8 ± 0.2 | 25.2 ± 0.4 | 25.0 ± 0.3 | |
metformin | 24.3 ± 0.5 | 25.2 ± 0.4 | 24.8 ± 0.4 | ||
water consumption (ml/day) | control | 51.1 ± 3.1 | 63.3 ± 2.8 | 49.1 ± 2.5 | |
metformin | 49.7 ± 5.4 | 57.4 ± 3.3 | 43.4 ± 1.8 |
Data are presented as mean ± S.E. n = 12 in each group.
**P<0.01 vs. control group.