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A: Changes in the absorption maximum of the congo red-polysaccharide complex at various concentrations of sodium hydroxide solution; B: HPTLC analysis for monosaccharide composition of the polysaccharide. L1: L-Arabinose L2: D-Fructose, L3: D-Fucose, L4: D-Galactose, L5: Polysacchaide, L6: D-Glucose, L7: D-Mannose, L8: D-Rhamnose, L9: D-Xylose; C: GC-MS of five standard monosaccharides and D: GC-MS of polysaccharide from P. flabellatus.
