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. 2004 Dec;48(12):4919–4921. doi: 10.1128/AAC.48.12.4919-4921.2004

TABLE 2.

Bactericidal activity of hLF(1-11) peptide against various A. baumannii strainsa

Peptide concn (μM) No. of surviving organisms (CFU/ml)
RUH 875 LUH 7858 RUH 134 LUH 7213 LUH 6034
hLF(1-11)
    0 12 × 105 ± 4 × 105 9 × 105 ± 2.1 × 105 1.2 × 106 ± 0.1 × 106 6 × 105 ± 4.4 × 105 2 × 106 ± 0.4 × 106
    9 7 × 104 ± 8.9 × 104b 9 × 104 ± 8.8 × 104b 3 × 104 ± 1 × 104b 3 × 104 ± 3 × 104b 8 × 104 ± 4.8 × 104b
    18 4 × 103 ± 3.2 × 103b 3 × 104 ± 3.2 × 104b 5 × 103 ± 2.9 × 103b 2 × 103 ± 2 × 103b 15 × 103 ± 3.8 × 103b
    36 2 × 103 ± 1.4 × 103b 4 × 103 ± 2.9 × 103b 3 × 103 ± 1.4 × 103b 12 × 102 ± 5.7 × 102b 4 × 103 ± 2.7 × 103b
    72 12 × 102 ± 7.5 × 102b 63 × 102 ± 3.8 × 102b 10 × 102 ± 6.2 × 102b 670b 670b
Control peptide
    72 8 × 105 ± 1.4 × 105 6 × 105 ± 2.1 × 105 2 × 106 ± 1.2 × 106 8 × 105 ± 4.8 × 105 1 × 106 ± 1.2 × 106
a

Approximately 1 × 106 CFU of A. baumannii was incubated for 1 h at 37°C with a range of concentrations of hLF(1-11) (0 to 72 μM) or with 72 μM control peptide, and then the number of surviving microorganisms (CFU/ml) was determined. Results shown are the means and standard deviations from at least three to six independent experiments.

b

Values were significantly different (P < 0.05) from those obtained for A. baumannii exposed to control peptide or no peptide.