Table 5.
Parameter | Spectral bands used | Linear function formula | r | R 2 |
---|---|---|---|---|
Protein | I7/I11 | y = 4.36386 + 5.00414x | 0.93 | 0.86 |
Protein | I9/I11 | y = 1.34638 + 30.9113x | 0.82 | 0.68 |
Crude fat | I1/I11 | y = 0.747934 + 0.0389009x | 0.88 | 0.78 |
Crude fat | I9/I11 | y = 0.219968 + 7.46852x | 0.81 | 0.65 |
Crude fat | I10/I11 | y = 0.702822 + 0.0883232x | 0.85 | 0.72 |
Crude fat | I11/I12 | y = 5.01435 − 81.6113x | −0.82 | 0.67 |
Ash | I1/I11 | y = −2.40758 + 0.103234x | 0.89 | 0.80 |
Ash | I5/I11 | y = −4.24408 + 7.48047x | 0.86 | 0.74 |
Ash | I10/I11 | y = −2.69006 + 0.24392x | 0.90 | 0.81 |
Ash | I11/I12 | y = 9.63411 − 237.645x | −0.91 | 0.83 |
Moisture | I3/I4 | y = 12.311 + 0.0117x | −0.62 | 0.38 |
Caloricity | I9/I11 | y = 14235.1 + 6545.66x | 0.83 | 0.69 |
Falling number | I2/I5 | y = −5.89366 + 42.01x | 0.84 | 0.70 |
Falling number | I3/I7 | y = 308.239 − 880.648x | −0.81 | 0.66 |
Palmitic acid | I2/I9 | y = 18.668 + 0.0703x | −0.66 | 0.44 |
Stearic acid | I7/I11 | y = 1.0444 − 0.0431x | 0.75 | 0.56 |
Arachidic acid | I5/I7 | y = 0.6244 + 0.0169x | 0.79 | 0.62 |
Oleic acid | I10/I11 | y = 16.727 − 0.0118x | 0.69 | 0.48 |
Linoleic acid | I3/I7 | y = 60.208 + 0.3762x | −0.63 | 0.40 |
Linolenic acid | I5/I7 | y = 1.52499 + 4.16488x | 0.83 | 0.69 |
Linolenic acid | I7/I9 | y = 11.6075 − 1.72821x | −0.81 | 0.65 |
Linolenic acid | I7/I12 | y = 10.9047 − 172.348x | −0.83 | 0.70 |