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. 2017 Jan 19;9(1):9. doi: 10.3390/nu9010009

Table 4.

Regression coefficients for glycated haemoglobin for 1 SD increase in the derived nutrient pattern scores among rural black South African women.

Magnesium, Phosphorus and Plant Protein Driven Nutrients Fat and Animal Protein Driven Nutrients Starch, Dietary Fibre and B Vitamin Driven Nutrients
B (95% CI) p Value R2 B (95% CI) p Value R2 B (95% CI) p Value R2
M1 0.029 (−0.055; 0.112) 0.502 0.001 0.032 (−0.056; 0.120) 0.477 0.001 −0.138 (−0.224; −0.053) 0.002 0.020
M2 0.048 (−0.104; 0.199) 0.538 0.001 0.028 (−0.067; 0.123) 0.563 0.001 −0.145 (−0.234; −0.056) 0.001 0.021
M3 0.112 (−0.036; 0.260) 0.139 0.069 0.014 (−0.078; 0.106) 0.766 0.065 −0.151 (−0.237; −0.065) 0.001 0.087
M4 0.107 (−0.188; 0.401) 0.478 0.150 −0.011 (−0.175; 0.154) 0.478 0.150 −0.175 (−0.303; −0.047) 0.007 0.150

M1: (crude); M2: (adjusted for M1 plus Log Total Energy); M3: (adjusted for M2 plus Body Mass Index); M4: (adjusted for M3 plus age, smoking, physical activity, alcohol intake, seasonality, education level, PC1, PC2 and PC3); M1 = model 1; M2 = model 2; M3 = model 3; M4 = model 4; PC1 = Magnesium, phosphorus and plant protein driven nutrients; PC2 = Fat and animal protein driven nutrients; PC3 = Starch, dietary fibre and B vitamin driven nutrients. Glycated haemoglobin unit = per cent; SD = standard deviation; CI = confidence interval.