Table 4.
Magnesium, Phosphorus and Plant Protein Driven Nutrients | Fat and Animal Protein Driven Nutrients | Starch, Dietary Fibre and B Vitamin Driven Nutrients | |||||||
---|---|---|---|---|---|---|---|---|---|
B (95% CI) | p Value | R2 | B (95% CI) | p Value | R2 | B (95% CI) | p Value | R2 | |
M1 | 0.029 (−0.055; 0.112) | 0.502 | 0.001 | 0.032 (−0.056; 0.120) | 0.477 | 0.001 | −0.138 (−0.224; −0.053) | 0.002 | 0.020 |
M2 | 0.048 (−0.104; 0.199) | 0.538 | 0.001 | 0.028 (−0.067; 0.123) | 0.563 | 0.001 | −0.145 (−0.234; −0.056) | 0.001 | 0.021 |
M3 | 0.112 (−0.036; 0.260) | 0.139 | 0.069 | 0.014 (−0.078; 0.106) | 0.766 | 0.065 | −0.151 (−0.237; −0.065) | 0.001 | 0.087 |
M4 | 0.107 (−0.188; 0.401) | 0.478 | 0.150 | −0.011 (−0.175; 0.154) | 0.478 | 0.150 | −0.175 (−0.303; −0.047) | 0.007 | 0.150 |
M1: (crude); M2: (adjusted for M1 plus Log Total Energy); M3: (adjusted for M2 plus Body Mass Index); M4: (adjusted for M3 plus age, smoking, physical activity, alcohol intake, seasonality, education level, PC1, PC2 and PC3); M1 = model 1; M2 = model 2; M3 = model 3; M4 = model 4; PC1 = Magnesium, phosphorus and plant protein driven nutrients; PC2 = Fat and animal protein driven nutrients; PC3 = Starch, dietary fibre and B vitamin driven nutrients. Glycated haemoglobin unit = per cent; SD = standard deviation; CI = confidence interval.