AHA	American Heart Association
AS	Added Sugars
BHF	British Heart Foundation
DGAC	Dietary Guidelines Advisory Committee
EFSA	European Food Safety Authority
EUFIC	European Food Information Council
FDA	US Food and Drug Administration
FOP	Front-of-pack
HSCIC	Health and Social Care Information Centre
NCD	Non-Communicable Disease
NHS	National Health Service
PHE	Public Health England
SACN	Scientific Advisory Commission on Nutrition
TE	Total Dietary Energy
USDA	United States Department of Agriculture
WHO	World Health Organisation