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. 2017 Jan 10;9(1):50. doi: 10.3390/nu9010050

Table 3.

The fatty acid profiles of different lipid fractions in spleen tissues (mg/g dry spleen biomass).

Neutral Lipids Control n = 5 HFD-ED n = 8 HFD-CO n = 8
C12:0 0.00 ± 0.00 0.01 ± 0.00 0.06 ± 0.02
C14:0 0.01 ± 0.00 0.01 ± 0.00 a 0.14 ± 0.06 b
C16:0 1.03 ± 0.20 1.46 ± 0.22 3.34 ± 1.05
C18:0 0.21 ± 0.02 0.19 ± 0.04 0.13 ± 0.03
C18:1 n-9 1.78 ± 0.46 1.05 ± 0.17 1.43 ± 0.33
C18:2 n-6 0.03 ± 0.02 a 0.2 ± 0.08 a 0.86 ± 0.25 b
C20:3 n-6 0.11 ± 0.01 a 0.03 ± 0.01 b 0.05 ± 0.02
C20:4 n-6 0.00 ± 0.00 0.00 ± 0.00 0.24 ± 0.14
C22:6 n-3 0.00 ± 0.00 a 0.16 ± 0.04 b 0.00 ± 0.00 a
Total 3.16 ± 0.58 3.12 ± 0.43 6.25 ± 1.37
Free fatty acids
C12:0 0.01 ± 0.00 a 0.02 ± 0.00 0.04 ± 0.01 b
C14:0 0.01 ± 0.00 0.02 ± 0.00 0.05 ± 0.01
C16:0 0.20 ± 0.02 0.20 ± 0.01 0.35 ± 0.07
C18:1 n-9 0.05 ± 0.00 0.05 ± 0.00 a 0.06 ± 0.00 b
C18:3 n-3 0.02 ± 0.00 0.02 ± 0.00 0.03 ± 0.00
C20:3 n-6 0.06 ± 0.01 0.02 ± 0.00 a 0.07 ± 0.01 b
C22:6 n-3 0.00 ± 0.00 a 0.05 ± 0.00 b 0.00 ± 0.00 a
Total 0.35 ± 0.03 0.38 ± 0.02 0.60 ± 0.11
Phospholipids
C12:0 0.00 ± 0.00 a 0.01 ± 0.00 0.01 ± 0.00 b
C14:0 0.07 ± 0.00 a 0.15 ± 0.01 b 0.13 ± 0.00 c
C16:0 1.69 ± 0.05 1.70 ± 0.03 1.69 ± 0.05
C18:0 0.61 ± 0.02 0.59 ± 0.01 0.67 ± 0.04
C18:1 n-9 0.32 ± 0.01 a 0.28 ± 0.01 b 0.31 ± 0.01 a
C18:2 n-6 0.12 ± 0.00 a 0.22 ± 0.02 b 0.14 ± 0.01 a
C20:0 0.00 ± 0.00 0.01 ± 0.00 0.00 ± 0.00
C20:1 n-7 0.02 ± 0.00 0.02 ± 0.00 0.02 ± 0.00
C20:2 n-6 0.02 ± 0.00 a 0.05 ± 0.01 b 0.03 ± 0.00 a
C20:3 n-6 0.17 ± 0.01 a 0.18 ± 0.01 a 0.25 ± 0.02 b
C20:4 n-6 4.41 ± 0.10 a 1.92 ± 0.05 b 4.33 ± 0.08 a
C20:5 n-3 0.00 ± 0.00 a 0.41 ± 0.01 b 0.00 ± 0.00 a
C22:0 0.02 ± 0.01 0.02 ± 0.00 0.01 ± 0.00
C22:5 n-3 0.00 ± 0.00 a 0.34 ± 0.01 b 0.00 ± 0.00 a
C22:6 n-3 0.20 ± 0.02 a 0.82 ± 0.02 b 0.19 ± 0.01 a
Total 7.67 ± 0.19 a 6.71 ± 0.13 b 7.78 ± 0.22 a

The fatty acid profiles from the mice fed either control, HFD-ED or HFD-CO are shown as mean ± SEM and as a proportion of total fatty acid fraction; different letters show statistical difference tested by ANOVA followed by Tukey’s multiple comparison test. For details see methods section.