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. 2017 Jan 11;9(1):55. doi: 10.3390/nu9010055

Figure 2.

Figure 2

Mean and individual plasma alkylresorcinol concentration (nmol/L) for individuals by intervention at visit 1 (at baseline), visit 3 (after the low-calorie diet (LCD) and run-in periods), and visit 4 after the 12-week dietary intervention with either refined (RG) or wholegrain (WG) foods. For clarity, four subjects with plasma alkylresorcinol concentrations >500 nmol/L at visit 4 in the WG group have not been included.