Figure 1.

Contribution of food groups to animal protein intake (%). Red Meat: beef, veal and lamb; White meat: pork and poultry; Eggs: eggs; Fish: fish and seafood; Dairy products: milk, cheese, yogurt and other milk-based desserts; fat: butter, sauce, cream; Other foods: chocolate, candy and composite dishes. Conv–NoMed: Conventional consumers and non-Mediterranean diet followers; Conv–Med: Conventional consumers and Mediterranean diet followers; Org–NoMed: Organic consumers and non-Mediterranean diet followers; Org–Med: Organic consumers and Mediterranean diet followers. Values are adjusted for sex, age, location, income, educational level and energy intake.