Table 4.
Economic-related indicators, N = 22,866, NutriNet-Santé study, 2014.
| Conv–NoMed | Conv–Med | Org–NoMed | Org–Med | |||||
|---|---|---|---|---|---|---|---|---|
| N = 14,266 (62%) | N = 3498 (15%) | N = 2532 (11%) | N = 2570 (12%) | |||||
| Cost of the diet * (€/day) | 8.59 a | (8.55–8.63) | 9.11 b | (9.03–9.19) | 10.90 c | (10.81–10.98) | 11.43 d | (11.34–11.52) |
| Total organic energy intake † (kcal/day) | 311 a | (304–318) | 526 b | (513–539) | 1186 c | (1171–1202) | 1566 d | (1551–1582) |
| Cost of the intake for 100 organic calories †,‡ (€) | 0.58 a | (0.56–0.59) | 0.56 a | (0.54–0.58) | 0.58 a | (0.55–0.60) | 0.55 a | (0.53–0.58) |
| Cost of the intake for 100 conventional calories †,§ (€) | 0.37 a | (0.36–0.37) | 0.39 b | (0.38–0.40) | 0.45 c | (0.44–0.45) | 0.54 d | (0.53–0.55) |
| Portion of the total budget allocated to food || (%) | 19.3 a | (19.1–19.5) | 22.0 b | (21.7–22.3) | 23.4 c | (23.0–23.7) | 26.4 d | (26.0–26.8) |
Abbreviations: Conv–NoMed: Conventional consumers and non-Mediterranean diet followers; Conv–Med: Conventional consumers and Mediterranean diet followers; Org–NoMed: Organic consumers and non-Mediterranean diet followers; Org–Med: Organic consumers and Mediterranean diet followers; Values are adjusted means (95% CI). Means annotated with the same letter are not different (p > 0.05), using multiple testing adjustment with Bonferroni correction; * Adjustment for sex, age and energy intake; † Adjustment for sex and age; ‡ Cost of the intake for 100 organic calories defined as the cost of total organic intake *100/energy intake from organic food (zero-calorie beverages are not included); § Cost of the intake for 100 conventional calories defined as the cost of total conventional intake*100/total energy from conventional food (zero-calorie beverages are not included); || Adjustment for sex, age and income.