Table 1.
Variable | Category | Cases | Controls | p-Value | ||
---|---|---|---|---|---|---|
n | % | n | % | for χ2 | ||
Gender | Males | 66 | 28.21 | 132 | 28.21 | matched |
Females | 168 | 71.79 | 336 | 71.79 | ||
Age (years) | ≤44 | 12 | 5.13 | 22 | 4.70 | matched |
45–54 | 21 | 8.97 | 44 | 9.40 | ||
55–64 | 90 | 38.46 | 178 | 38.03 | ||
≥65 | 111 | 47.44 | 224 | 47.86 | ||
Family history of diabetes | First-degree relatives without family history of diabetes | 166 | 70.94 | 422 | 90.17 | |
First-degree relatives with positive family history of diabetes | 68 | 29.06 | 46 | 9.83 | <0.001 | |
BMI (kg/m2) | ≤24.9 | 21 | 8.97 | 124 | 26.50 | |
25–29.99 | 57 | 24.36 | 185 | 39.53 | ||
≥30 | 156 | 66.67 | 159 | 33.97 | <0.001 | |
Waist circumference (cm) | Females < 80 | 18 | 7.69 | 111 | 23.72 | |
Males < 94 | ||||||
Females 80–88 | 20 | 8.55 | 118 | 25.21 | ||
Males 94–102 | ||||||
Females > 88 | 196 | 83.76 | 239 | 51.07 | <0.001 | |
Males > 102 | ||||||
Education (years) | ≤10 | 115 | 49.15 | 157 | 33.55 | |
11–13 | 70 | 29.91 | 192 | 41.03 | ||
≥14 | 49 | 20.94 | 119 | 25.43 | <0.001 | |
Marital status | Married | 137 | 58.55 | 296 | 63.25 | |
Divorced/separated | 16 | 6.84 | 40 | 8.55 | ||
Single | 13 | 5.56 | 25 | 5.34 | ||
Widowed | 68 | 29.06 | 107 | 22.86 | NS | |
Occupational status | Higher education | 16 | 6.84 | 46 | 9.83 | |
Qualified non manual work | 9 | 3.85 | 16 | 3.42 | ||
Qualified manual work or less qualified non-manual work | 12 | 5.13 | 31 | 6.62 | ||
Non-qualified manual work or non-qualified non-manual work | 7 | 2.99 | 28 | 5.98 | ||
Pensioner | 159 | 67.95 | 306 | 65.38 | ||
Unemployed or disabled | 31 | 13.42 | 41 | 8.76 | NS | |
Eating speed compare to others | Slower | 60 | 25.64 | 191 | 40.81 | |
The same | 44 | 18.80 | 103 | 22.01 | ||
Faster | 130 | 55.56 | 174 | 37.18 | <0.001 | |
Adding salt to prepared meal | Never | 117 | 50.00 | 290 | 61.97 | |
When it is not enough | 95 | 40.60 | 137 | 29.27 | ||
Almost every time without tasting | 22 | 9.40 | 41 | 8.76 | 0.007 | |
Arterial hypertension | No | 39 | 16.67 | 173 | 36.97 | |
Yes | 195 | 83.33 | 295 | 63.03 | <0.001 | |
Plasma triglycerides | <1.7 mmol/L | 82 | 35.04 | 284 | 60.68 | |
≥1.7 mmol/L | 152 | 64.96 | 184 | 39.32 | <0.001 | |
Energy intake | <mean value | 99 | 42.31 | 259 | 55.34 | |
≥mean value | 135 | 57.69 | 209 | 44.66 | NS | |
24 h Sodium excretion | <mean value | 115 | 49.15 | 289 | 61.75 | |
≥mean value | 179 | 50.85 | 179 | 38.25 | NS | |
Fasting glucose ** | <7.0 mmol/L | 234 | ||||
≥7.0 mmol/L | 468 | |||||
Glucose ** after 2 h OGTT | <11.1 mmol/L | 468 | ||||
≥11.1 mmol/L | 146 * | |||||
Fasting glucose (mean ± SD) ** | 9.42 ± 3.29 mmol/L | 5.88 ± 0.48 mmol/L | <0.001 | |||
2 h OGTT glucose (mean ± SD) ** | 12.17 ± 1.01 mmol/L | 8.01 ± 0.64 mmol/L | <0.001 |
NS: not significant; SD: standard deviation; OGTT: oral glucose tolerance test; * for 88 patients diagnosis of diabetes was made by twice repeating high values of fasting glucose; ** in venous blood plasma.