(C)
| PRAL | K | P | |
|---|---|---|---|
| BEVERAGES | |||
| Coca cola | 0.4 | 20 | 24.8 |
| FAT and OIL | |||
| Butter | 0.6 | 15 | 16 |
| VEGETABLE | |||
| Lentils, green and brown, whole, dried | 3.5 | 980 | 347 |
| Peas | 1.2 | 990 | 320 |
| Buttermilk | 0.5 | 145 | 93 |
| Cream, fresh, sour | 1.2 | 119 | 66 |
| Curd cheese | 0.9 | 118 | 180 |
| Egg, white | 1.1 | 163 | 15 |
| Milk, whole, evaporated | 1.1 | 390 | 23.5 |
| Milk, whole, pasteurized and sterilized | 0.7 | 132 | 84 |
| Skimmed milk | 0.7 | 156 | 84 |
| Yogurt, whole milk, fruit | 1.2 | 177 | 109 |
| Yogurt, whole milk, plain | 1.5 | 155 | 95 |
| CEREALS, FLOUR and PASTA | |||
| Rice, white, boiled | 1.7 | 56 | 55 |
| Bread, wheat flour, whole meal | 1.8 | 110 | 103 |
| Chocolate, bitter | 0.4 | 300 | 147 |
| Chocolate, milk | 2.4 | 420 | 208 |
| Ice cream, dairy vanilla | 0.6 | 199 | 105 |