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. 2017 Jan 20;9(1):82. doi: 10.3390/nu9010082

Figure 1.

Figure 1

Fatty acid ratios in edible oils. Values are expressed as the mean ± SD ; Different superscripts within the same fatty acid ratio mean statistical differences at p ≤ 0.001; saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids, fat deterioration index (C18:2/C16:0).