Table 2.
Diet1 | P-values3 | ||||||
---|---|---|---|---|---|---|---|
Items | CON | OVE | OVE + SM | SE2 | D | T | D*T |
Metabolism | |||||||
Cholesterol, mmol/L | 3.24 | 3.16 | 3.26 | 0.11 | 0.76 | <.0001 | 0.71 |
Creatinine, μmol/L | 97.60 | 98.88 | 97.68 | 1.53 | 0.77 | <.0001 | 0.17 |
GH, ng/mL | 5.75 | 4.79 | 6.95 | 1.08 | 0.23 | <.0001 | 0.82 |
IGF-1, ng/mL | 56.65 | 60.03 | 59.98 | 6.64 | 0.91 | <.0001 | 0.69 |
Leptin, ng/mL | 4.44 | 5.42 | 4.40 | 1.62 | 0.84 | <.0001 | 0.29 |
Urea, mmol/L | 5.20 | 5.05 | 5.05 | 0.18 | 0.77 | <.0001 | 0.30 |
Liver health | |||||||
Albumin, g/L | 35.41 | 35.54 | 36.32 | 0.41 | 0.24 | 0.0002 | 0.05 |
Bilirubin , μmol/L | 2.29a | 3.38b | 2.57ab | 0.41 | 0.10 | <.0001 | 0.57 |
Ceruloplasmin, μmol/L | 2.77ab | 2.91b | 2.61a | 0.09 | 0.006 | <.0001 | 0.51 |
GGT, U/L | 22.96a | 25.21ab | 26.85b | 1.17 | 0.07 | <.0001 | 0.008 |
GOT, U/L | 84.76 | 90.30 | 81.71 | 5.61 | 0.48 | <.0001 | 0.04 |
Haptoglobin, g/L | 0.42 | 0.46 | 0.41 | 0.06 | 0.76 | 0.003 | 0.86 |
IL-6, pg/mL | 530.63 | 586.37 | 412.76 | 98.56 | 0.37 | 0.001 | 0.67 |
SAA, μg/mL | 35.55a | 54.00b | 34.77a | 7.79 | 0.10 | 0.0005 | 0.58 |
Oxidative status | |||||||
β-carotene, mg/100 mL | 0.20 | 0.19 | 0.23 | 0.02 | 0.14 | 0.04 | 0.06 |
Liver GSH, mmol/L | 953a | 1281b | 1693c | 120 | 0.0002 | 0.05 | 0.14 |
NO2, μmol/L | 6.03 | 6.66 | 6.80 | 0.45 | 0.44 | 0.01 | 0.09 |
NO3, μmol/L | 18.65a | 16.90b | 16.77b | 0.40 | 0.002 | <.0001 | 0.08 |
NOx, μmol/L | 24.61 | 23.54 | 23.67 | 0.56 | 0.31 | <.0001 | 0.18 |
ORAC, TE mol/L | 12,731 | 12,359 | 12,739 | 198 | 0.25 | <.0001 | 0.66 |
Paraoxonase, U/mL | 77.96a | 68.41b | 66.74b | 2.68 | 0.01 | <.0001 | 0.02 |
Retinol, μg/100 mL | 46.39 | 41.79 | 43.42 | 3.10 | 0.44 | 0.0009 | 0.08 |
ROM, mg of H2O2/100 mL | 14.01 | 12.99 | 13.44 | 0.49 | 0.31 | <.0001 | 0.79 |
Tocopherol, μg/mL | 3.67 | 3.68 | 3.16 | 0.44 | 0.46 | <.0001 | 0.31 |
1Prepartum dietary treatment: CON = control energy, OVE = moderate energy, OVE + SM = OVE supplemented with rumen-protected methionine (Smartamine M, Adisseo Inc.)
2SE = greatest standard error of the mean
3D = diet, T = time, D*T = diet by time interaction
a, b, cSignificant difference among dietary groups (P ≤ 0.05). Differen reported for biomarkers with a tendency (P ≤ 0.10) or a significan (P ≤ 0.05) Diet effect