Table 1.
Protein and sulphated polysaccharide content of extracts from abalone processing waste expressed in mg per gram (on a wet weight basis).
| Abalone Waste | Treatments | Protein (mg/g) | Sulphated Polysaccharides (mg/g) | Anti-Thrombin HCII (% Inhibition) |
|---|---|---|---|---|
| Canned | Papain | 29.95 ± 0.51 b | 1.36 ± 0.09 a | 92.1 ± 1.31 b |
| Canned | Bromelain | 25.06 ± 1.79 c | 1.39 ± 0.91 a | 89.9 ± 2.09 c |
| Canned | Papain + Bromelain | 36.10 ± 0.72 a | 1.46 ± 0.38 a | 96.8 ± 1.12 a |
| Liquid | Papain | 18.82 ± 0.10 e | 1.27 ± 0.82 a | 97.1 ± 0.08 a |
| Liquid | Bromelain | 23.38 ± 2.09 d | 1.03 ± 0.13 a | 95.4 ± 2.13 a |
| Liquid | Papain + Bromelain | 18.90 ± 0.80 e | 1.41 ± 0.68 a | 91.1 ± 0.79 b |
Alphabetic letters shows the difference between different samples and treatments. HCII, heparin cofactor-II.