Table 2.

Spearman’s rank correlation between food and drink servings.

Food and Drink Consumed	Rho (ρ), Significance	Vegetables	Fruit	Water	Plain Milk	Snacks	Sweets	Cake	Fruit Juice	Soft Drink
Fruit	ρ	0.251 *	-	-	-	-	-	-	-	-
	Sig.	(0.001)
Water	ρ	0.179 *	0.171 *	-	-	-	-	-	-	-
	Sig.	(0.001)	(0.001)
Plain milk	ρ	0.151 *	0.115	0.102	-	-	-	-	-	-
	Sig.	(0.001)	(0.009)	(0.020)
Snacks	ρ	−0.011	−0.035	−0.031	−0.068	-	-	-	-	-
	Sig.	(0.796)	(0.432)	(0.475)	(0.123)
Sweets	ρ	−0.019	−0.047	−0.072	0.024	0.344 *	-	-	-	-
	Sig.	(0.674)	(0.299)	(0.109)	(0.600)	(0.001)
Cakes	ρ	−0.089	0.002	−0.058	0.012	0.093	0.120	-	-	-
	Sig.	(0.042)	(0.971)	(0.185)	(0.778)	(0.034)	(0.007)
Fruit juice	ρ	−0.129	−0.008	−0.111	−0.025	0.149 *	0.227 *	0.094	-	-
	Sig.	(0.004)	(0.853)	(0.014)	(0.585)	(0.001)	(0.001)	(0.036)
Soft drink	ρ	−0.169 *	−0.142	−0.190 *	−0.093	0.225 *	0.419 *	0.127	0.273 *	-
	Sig.	(0.001)	(0.002)	(0.001)	(0.038)	(0.001)	(0.001)	(0.005)	(0.001)
Cordial	ρ	−0.107	−0.064	−0.211 *	−0.059	0.225 *	0.201 *	0.056	0.172 *	0.233 *
	Sig.	(0.016)	(0.152)	(0.001)	(0.184)	(0.001)	(0.001)	(0.211)	(0.001)	(0.001)

* p_DS ≤ 0.0011 (2-tailed).