Table 1.
Characteristics | No. of Participants (%) | |
---|---|---|
Gender | Male | 65 (23.0%) |
Female | 216 (76.6%) | |
Other | 1 (0.4%) | |
Age | 25 or under | 48 (17%) |
26–35 | 67 (23.8%) | |
36–45 | 55 (19.5%) | |
46–55 | 78 (27.7%) | |
56–65 | 30 (10.6%) | |
Over 65 | 4 (1.4%) | |
Highest level of education completed | Less than Year 12 or equivalent | 18 (6.4%) |
Year 12 or equivalent | 35 (12.4%) | |
Vocational Qualification | 41 (14.5%) | |
Undergraduate Diploma | 140 (49.6%) | |
Master’s Degree | 41 (14.5%) | |
Doctorate | 7 (2.5%) * | |
Employment | Environmental Health Officer (EHO) | 29 (10.3%) |
Food Handler | 9 (3.2%) | |
Other | 244 (86.5%) |
* Due to rounding total equals 99.9%.