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. 2017 Jan 18;14(1):89. doi: 10.3390/ijerph14010089

Table 5.

Physicochemical and bacteriological parameters of point-of-use water samples in households in Dolakha and Ramechhap districts, Nepal (sampling period: June 2015).

Category Parameter Unit Range Overall N (%) Dolakha n (%) Ramechhap n (%)
Physical characteristics Turbidity NTU * >5 131 (23.3) 115 (25.9) 16 (13.6)
2–5 431 (76.7) 329 (74.1) 102 (86.4)
pH 6.5–8.5 562 (100.0) 444 (100.0) 118 (100.0)
Chemical characteristics Free residual chlorine mg/L 0.3–0.5 121 (21.5) 105 (23.6) 16 (13.6)
0.1–0.2 441 (78.5) 339 (76.4) 102 (86.4)
Total residual chlorine mg/L >0.5 2 (0.4) 1 (0.2) 1 (0.8)
0.2–0.5 548 (97.5) 439 (98.9) 109 (92.4)
0–0.199 12 (2.1) 4 (0.9) 8 (6.8)
Microbiological characteristics Thermo-tolerant coliforms (TTC) CFU/100 mL ** <1 408 (72.6) 333 (75.0) 75 (63.6)
1–10 42 (7.5) 24 (5.4) 18 (15.3)
11–100 42 (7.5) 36 (81.1) 6 (5.1)
>100 70 (12.5) 51 (11.5) 19 (16.1)

* Nephelometric turbidity unit; ** Colony forming unit.