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. 2016 Nov 28;7(2):399–412. doi: 10.1534/g3.116.037283

Figure 6.

Figure 6

Kinetic curves of the hemizygotes for PMA1 and VMA13, and the diploid hybrid strain BN obtained when fermenting base wine at different pH: 2.8, 3.0, and 3.3. The kinetic curve is the mean between triplicates and the shadow around the line represents the SE.