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. 2017 Feb;18(2):152–160. doi: 10.1631/jzus.B1600063

Fig. 1.

Fig. 1

Changes of pH and total acidity during the fermentation of chamomile extract at 30 °C for 72 h

(a) Growth curve;. (b) pH (●) and total acidity (○). Data are represented as mean±standard deviation (SD) in triplicate