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. 2017 Jan 1;6(1):2. doi: 10.3390/foods6010002

Table 1.

Vietnamese and scientific names and key characteristics of common taro cultivars grown in central Vietnam.

Vietnamese Name Key Characteristics Stem Colours Leaf Colours
Colocasia esculenta cultivars  
So Trang One main corm in the center surrounded by many daughter cormels Green Light green with a purple mark between the leaf and the stem
Tron One main big corm and little cormels Dark green Rough, light green
Tia One main corm in the center surrounded by some purple cormels Purple Light green with prominent veins
Chum One main corm in the center surrounded by many cormels Light green Dark green
Alocasia odora cultivars
Quang One main big cylindrical corm surrounded by some cormels Purple Light green with a purple mark between the leaf and the stem, one dark spot in the middle of the leaf
Huong One main big spotty purple fleshed cylindrical corm surrounded by some cormels Light purple Rough green with prominent veins
Sap Vang One main big cylindrical yellow fleshed corm surrounded by some little cormels Green Large, dark green