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. 2017 Feb 8;7:42246. doi: 10.1038/srep42246

Figure 5. Effect of aeration for 1,3-PDO production by Corynebacterium glutamicum PY02.

Figure 5

(A) Fermentation profile under micro-aerobic condition. The micro-aerobic culture was carried out in 500 ml baffled flasks containing 100 ml modified LPG2 medium at 30 °C and 100 rpm. (B) Fermentation profile under aerobic condition. The aerobic culture was carried out in 500 ml baffled flasks containing 50 ml modified LPG2 medium at 30 °C and 200 rpm.