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. 2017 Feb 8;7:42246. doi: 10.1038/srep42246

Figure 7. Co-production of 1,3-PDO and glutamate by C. glutamicum OD01 and PY04.

Figure 7

(A) Fermentation profile of strain OD01; (B) Fermentation profile of strain PY04. The aerobic culture was carried out in 500 ml baffled flasks containing 50 ml modified LPG2 medium at 30 °C and 200 rpm. The pH was adjusted to 7.0 every 4 h by adding 5 M NaOH.