Skip to main content
. 2016 Dec 28;18(1):52. doi: 10.3390/ijms18010052

Figure 1.

Figure 1

Extracted ion chromatograms (EICs) of the main phenolic compounds identified in the studied monovarietal olive oils, together with their MS data (molecular formula, experimental and calculated accurate mass to charge (m/z) signal, error, and mSigma value) obtained by liquid chromatography-electrospray ionization-time of flight mass spectrometry (LC-ESI-TOF MS).