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. 2016 Dec 28;18(1):52. doi: 10.3390/ijms18010052

Figure 2.

Figure 2

Total content of secoiridoids (1), simple phenols (2), flavonoids (3), lignans (4) and phenolic acids (5) of the studied monovarietal VOO samples, expressed in mg/kg. Significant differences are indicated with different lowercase letters (comparison among the 13 cultivars investigated in this study at the same crop season, p < 0.05) and with different capital letters (comparison between crop seasons for the same cultivar, p < 0.05).