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. 2016 Dec 28;18(1):52. doi: 10.3390/ijms18010052

Table 1.

Mean ± standard deviation (mg/kg) of some of the phenolic compounds determined in the studied monovarietal olive oils.

Variety QA O-Hyt Hyt Ty p-Coum Hyt-Ac Syr Lut Apig Pin Ac-Pin
2012/2013
Arbequina 0.46 abA ± 0.19 0.14 aA ± 0.02 0.47 aA ± 0.09 1.75 aA ± 0.54 0.31 abA ± 0.15 10.84 aA ± 6.47 0.22 aA ± 0.07 4.27 abcfA ± 0.89 0.35 aA ± 0.09 1.51 aA ± 0.33 1.39 aA ± 0.35
Arbosana 0.59 abA ± 0.58 0.19 aA ± 0.12 1.71 abA ± 2.62 2.91 acA ± 2.29 0.18 a ± 0.06 2.19 bA ± 3.93 0.69 bA ± 0.34 3.08 acA ± 1.23 1.08 adA ± 0.61 2.31 abA ± 1.11 1.78 aA ± 0.78
Cornicabra 0.24 abA ± 0.04 0.33 abA ± 0.02 4.30 bcA ± 0.33 6.39 acA ± 0.43 0.07 a ± 0.01 1.32 bA ± 0.15 0.16 aA ± 0.01 2.54 acdeA ± 0.39 0.08 aA ± 0.01 0.61 adA ± 0.03 1.12 aA ± 0.06
Frantoio 0.52 aA ± 0.26 0.22 aA ± 0.09 0.81 aA ± 0.55 4.07 acA ± 2.54 0.13 a ± 0.09 0.59 bA ± 0.19 0.21 aA ± 0.04 2.45 cdeA ± 0.79 0.20 aA ± 0.09 0.74 adA ± 0.19 1.89 adA ± 0.73
Hojiblanca 0.44 abA ± 0.37 0.19 aA ± 0.06 0.55 aA ± 0.29 4.53 aA ± 1.75 0.67 b ± 0.28 1.35 bA ± 0.54 0.27 acA ± 0.08 5.27 abfA ± 1.01 0.80 adA ± 0.18 0.80 adA ± 0.21 0.95 aA ± 0.29
Koroneiki 0.45 abA ± 0.30 0.16 aA ± 0.07 1.61 aA ± 1.24 4.27 acA ± 1.79 0.29 ab ± 0.09 1.31 bA ± 1.19 0.17 aA ± 0.05 3.07 cA ± 0.69 0.29 aA ± 0.11 0.65 dA ± 0.14 0.62 aA ± 0.11
Manzanilla 0.43 aA ± 0.36 0.16 aA ± 0.05 4.05 cA ± 3.03 11.74 bA ± 5.98 1.28 c ± 0.47 1.30 bA ± 1.02 0.30 acA ± 0.21 1.57 deA ± 0.29 0.07 aA ± 0.05 0.74 adA ± 0.66 0.72 aA ± 0.64
P-Languedoc 4.89 bA ± 7.38 0.84 bA ± 1.04 1.31 aA ± 0.80 5.67 acA ± 3.08 0.24 a ± 0.16 0.36 bA ± 0.22 0.19 aA ± 0.06 3.12 acA ± 1.21 0.26 aA ± 0.13 0.50 dA ± 0.14 0.08 acA ± 0.15
P-Marocaine 1.74 abA ± 3.37 0.26 aA ± 0.33 1.23 aA ± 0.57 6.11 cA ± 0.99 0.29 a ± 0.09 1.43 bA ± 1.04 0.21 aA ± 0.06 1.47 deA ± 0.44 0.04 bA ± 0.07 0.46 dA ± 0.11 0.61 aA ± 0.15
Picual 0.28 aA ± 0.09 0.24 aA ± 0.16 1.47 aA ± 1.43 4.33 acA ± 1.01 0.75 bc ± 0.30 0.34 bA ± 0.22 0.22 aA ± 0.04 3.30 acA ± 1.04 0.28 aA ± 0.11 1.80 abA ± 0.72 0.13 acA ± 0.11
Dahbia 0.08 aA ± 0.03 0.19 aA ± 0.03 0.35 aA ± 0.13 1.88 aA ± 0.43 1.00 bc ± 0.11 0.09 bA ± 0.10 0.49 bcA ± 0.09 4.13 abcfA ± 0.50 8.07 cA ± 1.14 6.41 cA ± 0.71 5.33 bcA ± 1.19
Haouzia 1.18 abA ± 2.03 0.21 abA ± 0.19 0.51 aA ± 0.29 3.63 acA ± 1.90 0.29 ab ± 0.40 0.99 bA ± 0.80 0.13 aA ± 0.05 3.98 abcfA ± 1.74 2.22 dA ± 1.30 0.37 dA ± 0.11 2.56 cdA ± 0.92
Menara 0.91 abA ± 1.35 0.19 aA ± 0.08 1.02 aA ± 1.02 4.91 acA ± 2.31 0.14 a ± 0.09 0.54 bA ± 0.52 0.17 aA ± 0.09 5.54 bfA ± 1.03 4.86 eA ± 3.31 0.37 dA ± 0.19 3.92 bdA ± 4.66
2013/2014
Arbequina 0.39 aA ± 0.14 0.30 aB ± 0.06 6.38 bcdB ± 2.67 11.60 bB ± 3.28 0.11 bB ± 0.01 26.63 aB ± 32.66 0.36 aB ± 0.06 3.39 aB ± 0.21 0.32 bdgfA ± 0.03 1.34 aA ± 0.15 1.62 bA ± 0.54
Arbosana 4.98 aA ± 11.67 1.03 aA ± 1.73 1.30 aA ± 1.92 3.28 cedA ± 4.00 0.16 bfA ± 0.11 1.53 bA ± 1.25 0.78 bA ± 0.23 2.61 cA ± 0.45 1.18 cA ± 0.21 3.38 bB ± 0.45 2.00 bcA ± 0.54
Cornicabra 0.24 aA ± 0.01 0.35 aA ± 0.03 4.33 abdA ± 0.39 6.64 acedA ± 0.36 0.07 abA ± 0.01 1.39 bA ± 0.09 0.20 aB ± 0.01 2.55 acA ± 0.22 0.10 fagB ± 0.01 0.66 eB ± 0.03 1.21 abA ± 0.14
Frantoio 0.74 aA ± 0.15 0.45 aB ± 0.03 0.79 aA ± 0.36 4.08 cedA ± 0.62 0.11 bA ± 0.03 0.25 bB ± 0.16 0.32 aB ± 0.08 3.18 aB ± 0.29 0.42 dfgB ± 0.13 0.92 aeA ± 0.22 2.30 cA ± 0.67
Hojiblanca 0.36 aA ± 0.27 0.17 aA ± 0.03 0.51 aA ± 0.30 5.41 deA ± 2.14 0.76 cefA ± 0.33 1.05 bA ± 0.76 0.32 aA ± 0.09 5.09 bA ± 1.08 0.79 eA ± 0.18 0.85 aeA ± 0.18 1.03 abA ± 0.25
Koroneiki 1.68 aB ± 1.51 0.36 aB ± 0.08 8.58 bcB ± 2.63 7.45 acdB ± 2.35 0.10 abB ± 0.02 2.21 bB ± 0.28 0.25 aB ± 0.04 2.88 aA ± 0.29 0.28 fgA ± 0.04 0.94 aeB ± 0.12 0.56 adeA ± 0.09
Manzanilla 0.19 aA ± 0.03 0.13 aA ± 0.02 3.82 abdA ± 3.29 10.76 abA ± 5.55 1.40 dA ± 0.57 1.77 bA ± 1.52 0.34 aA ± 0.24 1.52 cdA ± 0.23 0.07 aA ± 0.06 0.91 aeA ± 0.92 0.86 adA ± 0.78
P-Languedoc 0.59 aA ± 0.31 0.34 aA ± 0.05 2.19 adB ± 0.84 9.48 abdB ± 1.22 0.24 abfA ± 0.05 0.75 bB ± 0.21 0.30 aB ± 0.09 2.85 aA ± 0.72 0.27 bgA ± 0.19 0.67 eB ± 0.16 0.32 deB ± 0.18
P-Marocaine 0.59 aA ± 0.38 0.27 aA ± 0.07 2.21 adA ± 1.69 8.53 abdB ± 1.56 0.36 abfB ± 0.06 0.95 bA ± 0.25 0.26 aB ± 0.04 0.94 cdB ± 0.17 0.01 aA ± 0.02 0.57 eB ± 0.11 0.71 adeA ± 0.09
Picual 0.80 aB ± 0.58 0.55 aB ± 0.09 4.78 dB ± 2.74 9.19 abdB ± 2.02 0.45 acfB ± 0.08 2.20 bB ± 1.97 0.31 aB ± 0.04 2.77 aA ± 0.27 0.19 abfgB ± 0.06 2.80 cB ± 0.20 0.13 eA ± 0.04
Dahbia 0.17 aB ± 0.01 0.11 aB ± 0.01 0.23 aA ± 0.03 1.73 deA ± 0.16 0.92 ceA ± 0.05 0.22 bB ± 0.04 0.32 aB ± 0.04 0.59 cdB ± 0.25 1.82 afgB ± 0.01 4.22 dB ± 0.08 0.60 adeB ± 0.02
Haouzia 0.42 aA ± 0.21 0.32 aA ± 0.05 3.68 abdB ± 1.40 7.61 abcdB ± 2.02 0.40 abfA ± 0.17 0.54 bA ± 0.30 0.31 aB ± 0.06 1.34 cB ± 0.38 0.05 aB ± 0.03 0.50 eB ± 0.04 0.80 adeB ± 0.18
Menara 0.41 aA ± 0.16 0.41 aB ± 0.11 4.07 abdB ± 2.72 11.41 abB ± 2.58 0.45 cfB ± 0.10 0.44 bA ± 0.24 0.32 aB ± 0.04 1.43 cdB ± 0.27 0.05 aB ± 0.03 0.57 eB ± 0.11 0.64 adeA ± 0.13

Significant differences in the same column are indicated with different lowercase letters (comparison among the 13 cultivars investigated in this study at the same crop season, p < 0.05) and with different capital letters (comparison between crop seasons for the same cultivar, p < 0.05). QA, Hyt, Ty, Pin, Lut, Apig, and p-coum were quantified in terms of their commercial pure standards. O-Hyt and Hyt-Ac were quantified in terms of Hyt. Lignans (Syr and Ac-Pin) were quantified in terms of Pin. P-Languedoc: Picholine de Languedoc; P-Marocaine: Picholine Marocaine.