Table 2.
Dietary intakes in cystic fibrosis (CF) patients.
| Dietary Intake | Median | 1st–3rd Quartile |
|---|---|---|
| Energy (kcal/day) | 2430 | 2144–3297 |
| EER * (%) | 116.0 | 97.2–140.7 |
| Protein (% en) | 15.6 | 13.4–17.2 |
| Carbohydrates (% en) | 45.3 | 38.1–50.3 |
| Total fat (% en) | 39.4 | 35.3–45.0 |
| Saturated fat (% en) | 15.6 | 13.0–17.8 |
| Monounsaturated fat (% en) | 14.5 | 12.7–17.6 |
| Polyunsaturated fat (% en) | 5.1 | 4.4–7.0 |
| C18:2n-6 (% en) | 3.9 | 3.1–5.1 |
| C18:3n-3 (% en) | 0.6 | 0.5–0.7 |
| n-6 (% of total fat) | 9.9 | 7.9–13.5 |
| n-3 (% of total fat) | 1.5 | 1.2–2.0 |
| n-6/n-3 | 6.2 | 4.8–8.3 |
* EER: estimated daily energy requirement.