Figure 1.
Protein Solubility at Different pHs. pH 2.5‐Soluble Fraction (a), pH 5.5‐ Soluble Fraction (b) and pH 12.5‐Soluble Fraction (c) were Studied on SDS‐Page
MHC is myosin heavy chain component.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.