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. 2016 Apr 29;41(1):e12847. doi: 10.1111/jfpp.12847

Figure 5.

Figure 5

Digestion Patterns of Fresh Muscle and Protein Isolates by α‐Chymotrypsin

Proteins (2.5 mg/ml) in 0.5 M NaCl, 20 mM Tris‐HCl (pH 7.5), 1 mM CaCl2 were incubated at 20C and using α‐chymotrypsin of 1/1,000 (w/w). (a), fresh muscle; (b), ACPI‐II; (c), ALPI‐II.