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. 2017 Feb 9;7:42298. doi: 10.1038/srep42298

Figure 3. Characterization of ALI-OEC in long-term culture.

Figure 3

(A–C) Murine, porcine and bovine ALI-OEC (from top to bottom) after 56 d in culture. HE staining; magnification x400. Bar = 10 mm. (D) TEER of murine, porcine and bovine OEC during long-term culture at the ALI.