Table 2.
General categories in food area, their compostition and Use Citations
| General food category | Emic food category | UC |
|---|---|---|
| Bread additive | Bread additive | 7 |
| Compote (87) | Compote | 86 |
| Additive to compote | 1 | |
| Condiments for food (82) | Condiment for soup | 2 |
| Condiment for sausages | 1 | |
| Condiment for sauerkraut | 10 | |
| Condiment for salad | 2 | |
| Condiment for processed birch sap | 2 | |
| Condiment for preserves | 1 | |
| Condiment for pork fat | 1 | |
| Condiment for pancakes | 1 | |
| Condiment for meat | 6 | |
| Condiment for lactofermented cucumbers | 18 | |
| Condiment for fermented birch sap | 3 | |
| Condiment for chees | 1 | |
| Condiment for bread | 5 | |
| Condiment for beet juice | 1 | |
| Condiment | 28 | |
| Dessert | Dessert | 15 |
| Fresh and processed drink | Fresh and processed drink | 45 |
| Fruit water | Fruit water | 6 |
| Jam (222) | Raw jam | 8 |
| Jam | 214 | |
| Juice | Juice | 13 |
| Kissel | Kissel | 12 |
| Kvass | Kvass | 40 |
| Other (6) | Instead of water | 1 |
| Cutlets | 1 | |
| Coffee | 2 | |
| Beer | 2 | |
| Pies | Pies | 8 |
| Preservative (9) | Preservative for preserve | 2 |
| Preservative for potatoes | 1 | |
| Preservative for kvass | 3 | |
| Preservative for birch sap | 1 | |
| Preservation of food | 2 | |
| Processed for winter (27) | Snacks | 24 |
| Preserve | 2 | |
| Drink | 1 | |
| Put under bread | Put under bread | 17 |
| Recreational tea | Recreational tea | 156 |
| Salad | Salad | 37 |
| Snack (223) | Snack | 222 |
| Ritual snack | 1 | |
| Soup | Soup | 160 |
| Syrup | Syrup | 5 |
| Taste additive to strong alcohol | Taste additive to strong alcohol | 35 |
| Wine | Wine | 4 |