. 2017 Jan 9;7(1):e239. doi: 10.1038/nutd.2016.43

Table 2. Body mass composition of the women patients enrolled in the study according to groups.

Groups	DMCD	DM	CD	HC	P-value
	(n=12)	(n=12)	(n=12)	(n=12)
BMI (kg m⁻¹)	23.2±3.0	24.0±3.1	22.9±3.6	23.1±2.7	0.794
WC >80 cm (n)	8	9	8	6
VF >100 cm² (n)	4	3	6	4

Abbreviations: BMI, body mass index; CD, celiac disease; DM, type 1 diabetes mellitus; DMCD, type 1 diabetes mellitus and celiac disease; HC, healthy control; VF, visceral fat area; WC, waist circumference; M/F, male/female.

P-value: analysis of variance.

Values are means±s.d.