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. 2017 Feb 10;7:42003. doi: 10.1038/srep42003

Table 1. Lipid composition analysis for samples with and without pulsed wave stimulation.

    Fatty acid composition of total lipid fractions for the Control
(mol % of total fatty acids)  
16:0 16:2 (7,10) 16:3 (7,10,13) 18:0 18:1 (9) 18:2 (9,12) 18:3 (9,12,15)
34.8 ± 6.9 10.8 ± 0.1 11.0 ± 4.0 3.4 ± 0.1 6.1 ± 2.3 15.1 ± 8.6 18.4 ± 3.4
  Fatty acid composition of total lipid fractions for the Treated Sample
  (mol % of total fatty acids)
16:0 16:2 (7,10) 16:3 (7,10,13) 18:0 18:1 (9) 18:2 (9,12) 18:3 (9,12,15)
37.3 ± 5.7 10.7 ± 2.2 8.4 ± 6.2 3.2 ± 1.2 8.5 ± 0.7 16.1 ± 11.4 15.4 ± 2.3