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. 2017 Feb 10;7:42427. doi: 10.1038/srep42427

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Copyright © 2017, The Author(s)

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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(A) Disease activity index and (B) weight loss percentage were analyzed by repeated measures ANOVA analysis followed by the multiple comparisons post hoc analysis; (C) macroscopic scores. (D) Myeloperoxidase (MPO) activity in the colon; and colonic pro-inflammatory mediators: (E) IL-1β, (F) TNF-α. The control groups (PBS 1%, DNBS + PBS 1%, Ethanol 30%), while DNBS-induced colitis group (DNBS + Ethanol 30%), n = 6/group. One Way ANOVA analysis followed by the multiple comparisons post hoc analysis were used to compare the experimental groups. Data are presented as the mean ± SD.