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. 2016 May 23;67(14):4117–4125. doi: 10.1093/jxb/erw180

Fig. 1.

Fig. 1.

Summary of the effects of future climate scenarios, CO2, T, O3, CO2+T and CO2+T+O3, on the fatty acid content of rapeseed oil (mg fatty acid/100mg seeds). Mean±standard error for six fatty acids (average of the four cultivars).