Skip to main content
. 2016 May 23;67(14):4117–4125. doi: 10.1093/jxb/erw180

Fig. 4.

Fig. 4.

Change in polyunsaturated fatty acid fraction of rapeseed oil in the climate treatments, CO2, T, O3, CO2+T and CO2+T+O3, relative to the ambient value (% change±standard error). The polyunsaturated fatty acids were C18:2 and C18:3. Derived from Eqn (1). (***P<0.0001, **P<0.01, *P<0.05.)