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. 2016 Jun 2;67(14):4391–4402. doi: 10.1093/jxb/erw223

Fig. 3.

Fig. 3.

Change in content of ascorbic acid (AS) and dehydroascorbic acid (DHA) in Chinese cabbage (Brassica rapa subsp. pekinensis) cv. Aki-masari carrying Rnt1-1 after inoculation with avirulent strain UK1 or virulent strain UK1 m2 of Turnip mosaic virus. Error bars indicate the SE for biological triplicates. DPI, days post-inoculation.