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. 2016 Jun 2;67(14):4391–4402. doi: 10.1093/jxb/erw223

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© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 7. — Enzyme activity profiles for ascorbic acid (AS) oxidation and recycling in Chinese cabbage (Brassica rapa subsp. pekinensis) cv. Aki-masari after treatment with (A) 25mM H₂O₂ and (B) 50 µM methyl jasmonate (MeJA). Enzyme activities were assayed 24h after treatment. Error bars indicate the SE for biological triplicates. Asterisks represent significant differences determined by Student’s t-test (*P≤0.05). APX, ascorbate peroxidase; AO ascorbate oxidase; MDHAR, monodehydroascorbate reductase; DHAR, dehydroascorbate reductase.