Table 1.
Mean TAA (ascorbic acid and dehydroascorbic acid) content (µg g FW−1) in Chinese cabbage (Brassica rapa subsp. pekinensis) cv. Aki-masari 24h after treatment with 25mM H2O2, 50 µM salicylic acid (SA), or 10 µM methyl jasmonate (MeJA)
| Experiment | Mock | H 2 O 2 | Mock | SA | Mock | MeJA |
|---|---|---|---|---|---|---|
| 1 | 694.4 | 738.3 | 783.8 | 859.1 | 818.1 | 955.3 |
| 2 | 838.9 | 897.3 | 721.6 | 626.1 | 636.6 | 685.0 |
| 3 | 418.8 | 515.2 | 781.8 | 718.2 | 804.4 | 890.0 |
| t-value | 4.231a | 0.533 | 3.511a |
Three biological replicates were used for each experiment.
a The amount significantly differs from the mock treatment (P≤0.05; paired two-sample t-test).