Skip to main content
. 2015 Feb 5;4(1):15–33. doi: 10.3390/foods4010015

Figure 2.

Figure 2

Cell viability of L. plantarum strains used to produce yogurt at Time 0 (initial inoculum prior to the start of the fermentation), 1, 14, 21 and 28 days of storage at 4 °C. LpWCFS1, L. plantarum WCFS1; Lp8328, L. plantarum CECT 8328. Values represent the mean ± the standard deviation (SD) of two different experiments.