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. 2014 Jul 21;3(3):420–432. doi: 10.3390/foods3030420

Table 1.

Most common compounds identified in manuka honey.

Phenolic Acid and Flavonoids Ref. Other Compounds Ref.
Caffeic acid [12,13] Phenyllactic acid [13]
Isoferulic acid [12] 4-Methoxyphenolactic acid [13]
p-Coumaric acid [12] Kojic acid [13]
Gallic acid [13,17] 5-Hydroxymethylfurfural [13]
4-Hydrobenzoic acid [13] 2-Methoxybenzoic acid [13]
Syringin acid [13] Phenylacetic acid [13]
Quercetin [12,17] Methyl syringate [13]
Luteolin [12,13] Dehydrovomifoliol [13]
8-Methoxykaempferol [12] Leptosin [13]
Pinocembrin [12] Glyoxal [13,16]
Isorhamnetin [12,17] Methylglyoxal [13,16]
Kaempferol [12] 3-Deoxyglucosulose [13,16]
Chrysin [12] - -
Galangin [12] - -
Pinobanksin [12] - -