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. 2014 Jul 21;3(3):420–432. doi: 10.3390/foods3030420

Table 2.

List of microorganisms that have been found to be sensitive to manuka honeys [49].

Gram Positive Strains Gram Negative Strains
Streptococcus pyogenes Stenotrophomonas maltophilia
Coagulase negative staphylococci Acinetobacter baumannii
Methicillin-resistant Staphylococcus aureus (MRSA) Salmonella enterica serovar typhi
Streptococcus agalactiae Pseudomonas aeruginosa
Staphylococcus aureus Proteus mirabilis
Coagulase-negative Staphylococcus aureus (CONS) Shigella flexneri
Hemolytic streptococci Escherichia coli
Enterococcus Enterobacter cloacae
Streptococcus mutans Shigella sonnei
Streptococcus sobrinus Salmonella typhi
Actinomyces viscosus Klebsiella pneumonia
- Stenotrophomonas maltophilia
- Burkholderia cepacia
- Helicobacter pylori
- Campylobacter spp.
- Porphyromonas gingivalis