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. 2013 May 21;2(2):183–197. doi: 10.3390/foods2020183

Table 4.

The concentration of free amino acids (g/100 g).

Amino acids C1 (g/100 g) C2 (g/100 g) C3 (g/100 g) C4 (g/100 g) C5 (g/100 g)
asp 0.06175624 0.052118 0.0595 0.03942 0.080142
glu 0.0616727 0.061372 0.076922 0.034869 0.064857
ser 0.00145676 0.002074 0.000417 0.000607 0.001391
his 0.00334901 0.003545 0.006681 0.002198 0.012053
gly 0.00981977 0.007367 0.017332 0.006294 0.023166
thr 0.01156708 0.011032 0.013705 0.008447 0.022726
arg 0.03857273 0.061132 0.017908 0.025347 0.095447
ala 0.11614724 0.073076 0.079882 0.047004 0.112538
tyr 0.04184931 0.0555 0.034151 0.029755 0.077396
cys-s 0.00110326 0.001001 1.25E-07 0.001071 0.001652
val 0.07068854 0.064691 0.054895 0.052798 0.11922
met 0.0015651 0.002192 0.000395 0.000734 0.003633
phe 0.06475303 0.083083 0.020958 0.050539 0.146415
ile 0.03503073 0.034275 0.019892 0.029651 0.073133
leu 0.09972465 0.117406 0.036901 0.061232 0.168642
lys 0.02884247 0.04466 0.018216 0.017223 0.051872
pro 0.05347026 0.043259 0.055476 0.048206 0.102607
Total 0.70136889 0.717783 0.513232 0.455394 1.15689